Established in 1984 Shawpak Systems prides itself on providing high level technical sales and support to our valued customer base. Offering solutions for Product Inspection, Packaging and Hygiene equipment sales and after sales support including certified customer training on site or at our Centre of Excellence training and demonstration facility.

What Our Clients Are Saying

Industrial Hygiene Equipment

Industrial hygiene equipment encompasses sanitization systems, contamination prevention devices, and worker safety solutions designed to protect product integrity and comply with food safety standards in manufacturing environments.

Shawpak Systems Ltd, based in Oakville, Ontario, has distributed and installed these solutions across North America for four decades. The company works with food processors, pharmaceutical manufacturers, meat processing plants, and industrial facilities that recognize hygiene as a production requirement, not an afterthought. Understanding your options matters because the wrong choice wastes budget and creates compliance gaps; the right choice reduces contamination incidents, improves worker safety, and streamlines your facility's entry protocols.

Boot Cleaning Systems vs. Footbath Stations

Active cleaning beats passive soaking. An industrial boot cleaner uses rotating brushes and water spray to remove soil, bacteria, and contaminants in seconds. Footbath stations-shallow tanks filled with sanitizing liquid-rely on workers to stand in them long enough for absorption, which rarely happens in a busy production environment.

The trade-off is straightforward. Boot cleaning machines require floor space, water supply, and drainage but deliver consistent results and require no chemical replenishment during a shift. Footbaths are cheaper upfront and take minimal space but produce inconsistent hygiene outcomes because compliance depends entirely on worker behavior. Facilities processing raw meat or operating in pharmaceutical cleanrooms typically choose automated boot cleaning over footbaths because the stakes are higher.

Shawpak Systems supplies both approaches and helps operations in Oakville and across the continent match their facility layout and contamination risk to the right solution. The company's Centre of Excellence demonstration facility lets decision-makers see both systems operating under real conditions before committing.

Hand Sanitization: Touchless vs. Manual Dispensers

Touchless automatic dispensers reduce cross-contamination because workers never touch the unit. Manual pump dispensers work but create a secondary contamination point-the pump handle itself-which defeats part of the purpose. In high-traffic production areas or food handling zones, touchless systems justify their higher cost.

Installation also differs. Touchless units need power or battery supply and often require wall mounting at specific heights. Manual dispensers work anywhere with a shelf or bracket. For facilities with inconsistent electrical infrastructure or temporary work stations, manual systems offer flexibility. For permanent stations at entry points, touchless is the clearer choice.

Shawpak's advisory process focuses on your actual traffic patterns and contamination risk zones rather than applying one standard across an entire facility. Some operations benefit from touchless at raw material receiving and manual units at secondary checkpoints.

Shrink Wrapping Equipment: Automatic vs. Semi-Automatic Lines

Fully automatic shrink wrapping machines handle 30 to 60 units per minute and require integrated conveyor systems, consistent product dimensions, and trained operators. Semi-automatic machines demand more hands-on work but adapt to product variation and take up half the floor space. The decision hinges on your production volume and product mix.

A meat processing facility with two standard product sizes running high volume will gain ROI quickly on an automatic line. A pharmaceutical company wrapping variable-sized kits will find semi-automatic units more practical. Shawpak Systems handles both categories as the exclusive North American distributor for comprehensive packaging equipment, and its technical team works with your operations director to forecast throughput needs and floor layout constraints.

Parts Distribution and Ongoing Support

Equipment fails when you cannot afford downtime. A brush belt wears out on a boot cleaning station; a heating element fails on a shrink wrapper; a sensor malfunctions on a hand sanitizer. The difference between a two-hour delay and a two-day delay is parts availability and technician response.

Shawpak maintains parts inventory across Canada and the USA and provides certified after-sales support because equipment sitting idle costs more than the repair itself. On-site training ensures your maintenance team can diagnose common issues and perform routine preventive work. This approach builds long-term partnerships rather than one-off sales.

Making Your Decision

Start with your contamination risk profile, production volume, and facility layout. Hygiene equipment works only when it matches your actual operation. Shawpak Systems can evaluate your current protocols, identify gaps, and recommend a combination of solutions-boot cleaning stations, hand sanitization systems, and packaging automation-that work together rather than in isolation. Reach out to discuss your facility's specific needs and how proven solutions can strengthen both compliance and efficiency across your operations.